Lipton Iced Tea Gallon Recipe

Stir in the sugar till dissolved.

Lipton iced tea gallon recipe.

Bring 4 cups of water to a boil in a medium sized pan over high heat. 2 stir in sugar and baking soda until completely dissolved. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes.

Steep for 30 minutes. Cover with lid of pitcher and refrigerate. Add the sugar and stir to dissolve. Put sugar in gallon jug pitcher.

Let the water cool for about 5 minutes. When it is completely dissolved turn off the heat and move the pan off of the burner. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Puree a pint of fresh strawberries and. Bring 8 cups water to a simmer.

Add lipton cup size tea bags and brew 15 minutes dunking. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Cover and refrigerate 15 to 36 hours. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.

It will be foamy. Stir together until granules dissolve. Place 7 tea bags into a large bowl. Stir in remaining 12 cups water.

Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Serve in ice filled glasses. Let steep about 4. Add tea bags and dunk into water a few times then leave them in the pitcher.

Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Remove tea bags and add 3 4 cup of sugar. For a summer refresher try this strawberry iced tea recipe. Garnish if desired.

In a one gallon pitcher add very hot water. Pour boiling tea over sugar. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience.